As winter draws to a close in Sydney, join us at Dad & The Frog for a delightful end-of-season celebration with our "Winter's Farewell" pop-up dinner! This special event will be expertly run by renowned chefs Jaimee Foley (Peachy Catering) and Antonia Morosi (Food Mode). Enjoy a cozy evening with a delectable three-course menu inspired by seasonal ingredients. This BYO event will be held outside, offering a charming alfresco dining experience.

Winter's Farewell Menu:

• Pumpkin & Ricotta Ravioli with a rich burnt butter sauce

• Grilled Lemon and Herb Chicken served with pesto potatoes and roasted vegetables

• Sticky Lemon Pudding for a sweet finish

Please let us know about any dietary restrictions by sending us a direct message on Instagram @sydneysupperclubau.

Weather permitting: In case of rain, we will cancel the event 24 hours in advance and provide a full refund for tickets. We can’t wait to celebrate with you and make this winter’s farewell truly memorable!