This Saturday: A Culinary Experience You Won't Want to Miss!

Mark your calendars for this Saturday evening as Chefs Jaimee Foley and Antonia Morosi bring their culinary brilliance to the heart of Farnell Street. At Dad and the Frog, we are thrilled to announce an exclusive Supper Club pop-up event in our enchanting alfresco dining area. located in the charming back lane of Farnell Street, this evening promises to be a gastronomic adventure.

A Shared Menu for a True Community Feast

Our Supper Club pop-up is designed to celebrate community and togetherness, featuring a meticulously curated shared menu that will be served on a long banquet table. Chefs Jaimee Foley and Antonia Morosi have crafted a spread that highlights their passion for fresh, locally sourced ingredients and innovative culinary techniques. This isn't just a meal; it's an experience that brings people together through the joy of food.

Alfresco Dining in the Back Lane of Farnell Street

Imagine dining under the stars in the quaint back lane of Farnell Street, surrounded by the lively chatter of fellow food enthusiasts and the tantalizing aromas of gourmet dishes being prepared. Our alfresco setting provides the perfect backdrop for an unforgettable evening, where every detail is thoughtfully arranged to create a warm and inviting atmosphere.

Meet the Chefs: Jaimee Foley and Antonia Morosi

Both Jaimee Foley and Antonia Morosi are celebrated chefs known for their culinary creativity and dedication to excellence. Jaimee Foley, with her extensive experience in modern Australian cuisine, brings a unique flair to every dish. Antonia Morosi, renowned for her expertise in Italian gastronomy, adds a touch of Mediterranean magic to the menu. Together, they have designed a feast that is sure to delight your taste buds and leave you craving more.