Winter is Coming

The Coziest Café in Surry Hills Is About to Level Up Winter—Here’s What You Might Taste Soon

Let’s play a little game. Close your eyes (after reading this, of course) and picture a rainy Sydney morning. You’re wrapped in your favourite scarf, wandering down Bourke Street, and there it is—Dad & The Frog. Warm lights. Rich, roasty coffee in the air. And something brand new on the menu you weren’t expecting… but now can’t stop thinking about.

Sound tempting?

Good. Because something very cozy is coming.

We’ve been quietly working behind the scenes, taste-testing, recipe-tweaking, and (let’s be honest) shamelessly arguing over just how much melted cheese is too much. Spoiler: there’s no such thing. This isn’t just a seasonal refresh—it’s our love letter to winter in Surry Hills.

And while we’re keeping the full lineup under wraps a little longer, here’s what we can almost reveal:

A winter warmer toastie that might just dethrone our Big Halloumi.
A comfort bowl inspired by a dish you probably haven’t had since childhood… but with a bold grown-up twist.
A sauce-slathered something that’s destined to become your new “regular.”

At Dad & The Frog, we don’t do basic. We do bold flavours, local produce, and the kind of homemade magic that makes you feel like someone cooked just for you. Our winter menu is built for those cold, grey days that beg for warm, soulful food. Think slow-cooked, spice-dusted, and maybe even a little gooey—in the best way.

Whether you're brunching with friends, grabbing a bite after a dog walk at Moore Park, or sneaking in a solo comfort meal, this winter is going to taste better right here.

Want to be first to know—and maybe taste—what’s coming before it hits the menu? Sign up for our newsletter at www.dadandthefrog.com.au and you might just land an invite to our exclusive winter preview night.

You didn’t hear it from us, but there are whispers of an off-menu item or two only available to subscribers.

So bring your appetite. Bring your mates. Heck, bring your dog.
We’ll bring the toastie.