Dine In
Embark on a culinary journey at Dad and the Frog Café, where we offer the ultimate breakfast experience. Our standout menu beckons you to savor mouthwatering options. As one of the best brunch spots in Surry Hills, our café boasts an exceptional breakfast selection that caters to both classic cravings and innovative tastes. Whether you're in search of beloved staples or daring creations, our diverse offerings ensure a perfect breakfast in Surry Hills for every palate.
Our excellence extends beyond breakfast. Ranked as one of the best lunch spots in Surry Hills, we prioritize fresh, high-quality ingredients, emphasizing local produce and seasonal elements. This dedication results in meals that are not only flavorful but also nutritionally rich. Upon entering our café, you'll be greeted by trendy and stylish interiors, creating an inviting ambiance suitable for those seeking a cozy retreat or a lively eatery to enjoy with friends.
Renowned for our innovative and exciting menus, our Chefs are skilled experts in the art of combining unique ingredients and techniques to craft memorable and delicious dishes. Expect creative twists on classics, surprising flavor combinations, and an unwavering focus on both quality and presentation.
Contributing to the vibrant atmosphere, our brunch spots in Surry Hills enhance the overall dining experience. With chic and modern interiors, outdoor seating options, and an energetic buzz, whether you're grabbing a quick bite or savoring a leisurely lunch, our Surry Hills lunch cafe ensures that the ambiance elevates your meal enjoyment at one of the best brunch spots in Surry Hills. Join us at Dad and the Frog Café, your go-to Surry Hills coffee and dining destination.
Breakfast - Lunch
Kitchen Open From:
Mon to Fri - 7:00am to 2pm
Sat & Sun - 8am to 2pm
All Day Breakfast
Yoghurt Granola Bowl (ve) 18
Vanilla infused organic coconut yoghurt, poached pear, caramelised apple, berry compote and house made granola
Bircher Muesli (v) 16
Evia Greek yoghurt with apple juice, pepitas, dried cranberries, cinnamon, chia seeds, blueberries and shaved almonds
French Toast (v) 25
French toast brioche, brie cheese, berry compote, crumbled pistachio and caramelised apple
smoked bacon +6
Eggs on the Run (v) 14
Two free ranged eggs of your choice with toast and whipped butter
Egg options poached/ fried/ scrambled/soft boiled
Toast options
sourdough / wholemeal / soy and linseed
gluten free toast 2pc +3
smoked bacon +6
smashed avocado +6
Daddy’s Brekkie Burger 19
Fried egg, house made hash brown, Swiss cheese, chipotle mayo, tomato relish and mixed leaves in a burger bun.
Protein options bacon / sausage patty / halloumi (v)
extra smoked bacon, pork sausage patty or halloumi +6
extra fried egg +3
Chilli Scrambled Eggs (v) 22
Scrambled eggs cooked in browned butter and fermented chilli, roasted cherry tomato, fresh herbs with toasted sourdough
Spanish chorizo +6
feta +5
Avocado & Halloumi (v) 24
Smashed avocado, grilled halloumi, two poached eggs, house made dukkah, pickled onion, herb oil and chilli jam on sourdough toast
smoked bacon +6
smoked salmon +9
Crispy Hash Brown Eggs (v) 25
Three house made hash browns, soft boiled egg, dukkah, baby heirloom tomato, chilli jam, spiced yoghurt dressing and fresh herbs
smoked bacon +6
smashed avocado and black sesame seed +6
Truffle Magic Mushroom 26
Swiss brown mushrooms, pancetta, two poached eggs, sour cream and black truffle oil on toasted wholemeal
smashed avocado +6
Chorizo Croquettes 26
Three Spanish chorizo croquettes, two poached eggs, pea guacamole and herb infused cream cheese
truffle mushroom +6
sauteed spinach +6
Toast with Spread (ve) 8
Spread options vegemite/ peanut butter/ house seasonal jam/ whipped butter
Toast options sourdough / wholemeal / soy and linseed
gluten free toast 2pc +3
smashed avocado and black sesame seeds +6
Toasted Sandwiches
Served with a side salad
Kimchi Chicken 20
Marinated grilled chicken, house kimchi, fermented chilli, garlic aioli, parmesan and mozzarella in toasted sourdough
Reuben Hood 21
Pastrami, Swiss cheese, Russian dressing, gerkins and house made sauerkraut in toasted wholemeal
The Italian Job (v) 19
Red peppers, charred eggplant, tomato relish, kale basil pesto, parmesan, mozzarella in toasted soy and linseed
pancetta +6
marinated grilled chicken +6
Burgers
Served with a side of crispy roast potatoes
Buttermilk Fried Chicken Burger 24
Louisiana buttermilk fried chicken tenders, Iceberg lettuce, tomato, Swiss cheese, sriracha mayo in a burger bun
Classic Cheese Burger 24
House beef patty, melted cheese, iceberg lettuce, garlic aioli, onion rings, caramelised beetroot and tomato relish in a burger bun
double beef patty +6
smoked bacon +6
fried egg +3
Falafel Burger (v) 22
(vegan option available)
House falafel, beetroot hummus, baby spinach and tomato in a burger bun
smoked bacon +6
Nourishing Bowls
Kabocha Salad 26
Harissa marinated chicken, kale, red quinoa, spiced Japanese pumpkin, pickled Spanish onion, tahini yoghurt, radish, crumbled feta, pomegranate, lemon honey dressing and dukkha
Jewelled Couscous and Halloumi (v) 24
Jewelled pearl couscous, dried nuts and fruits, grilled halloumi, fresh herbs, jalapeno, house mint yoghurt and baby spinach
Smoked Salmon Salad (df) 26
Smoked salmon, charred asparagus and broccolini, dried cranberries, diced avocado, baby spinach, cherry tomato, shaved almonds, balsamic glaze and lemon dressing
Fried/ boiled/ poached egg +3
Kids Menu
Ham & Cheese Toastie 10
Waffles & Ice Cream (v) 12
Two waffles, vanilla ice cream, poached pear and maple syrup
Extras
Smoked Salmon 9
Marinated Grilled Chicken / Spanish Chorizo / Bacon / Avocado with black sesame seeds / Truffle Mushroom / Halloumi / Pork Sausage Patty / Beef Patty 6
Feta 5
Charcoal Activated Gluten Free Bread 2pc / Hash Brown 1pc / Sauteed Spinach / Extra Egg / Fermented Chilli / Chilli Jam / Seasonal Jam 3
Sides
To share
Falafel Bowl 3pcs (v) 12
With tahini yoghurt dip
Hash Brown Bowl 3pc (v) 12
With harissa yoghurt dip
Chorizo Croquettes Bowl 3pcs 12
With herb infused cream cheese
Mixed green salad bowl (ve) 12
With baby heirloom tomatoes and lemon, honey dressing
Roast Potato Bowl (v) 9
With rosemary salt
